Thai peanut sauce is a delicious and versatile condiment commonly used in Thai cuisine. It is made from a combination of roasted peanuts, coconut milk, soy sauce, lime juice, garlic, ginger, and various spices. The sauce is creamy, savory, slightly sweet, and has a hint of spiciness. It is often used as a dipping sauce […]
Khao Man Kai is a popular Thai dish that consists of steamed chicken served with fragrant rice cooked in chicken broth. It is often accompanied by a side of clear soup and a spicy dipping sauce.
Khanom chip is a traditional Thai dessert made from shredded coconut mixed with sugar, salt, and flour, then pan-fried until crispy and golden brown. The colour indicates the filling: the green dumplings contain a mix of minced pork and crab meat, the others have a filling of only minced pork. It’s a delicious and crunchy […]
Tod man pla is a popular Thai dish made of fish cakes. The fish is mixed with red curry paste, green beans, and kaffir lime leaves, then shaped into patties and fried until crispy. It’s a delicious and flavorful appetizer or snack!
Kuaitiao nuea pueay is a popular Thai dish that consists of rice noodles served in a flavorful beef broth, typically topped with tender slices of beef, bean sprouts, and fresh herbs.
Pla krai thot is a Thai dish that consists of deep-fried minnows or small fish. It is a popular street food in Thailand, known for its crispy texture and savory flavor. The fish are typically seasoned with herbs and spices before being deep-fried to perfection.







