Locro is a traditional thick and hearty stew from South America, particularly popular in Argentina, Bolivia, Ecuador, and Peru. It is typically made with corn, potatoes, beans, and a variety of vegetables and meats such as beef, sausage, and pork.
Galinhada com pequi is a traditional Brazilian dish originating from the state of Goiás. It's a flavorful and aromatic dish made with chicken and pequi fruit, which is native to the Cerrado region of Brazil.To make Galinhada com pequi, first, the chicken is cooked with onions, garlic, and various spices to create a rich and […]
Cuca cake, also known as “Cuca” or “Cuca de Banana,” is a Brazilian dessert that originated in the southern region of the country. It is a delightful coffee cake-like treat that typically features a fluffy cake base with a sweet crumble topping. Cuca cake can be made with various flavors, but one popular version is […]
Yerba mate is a traditional South American drink. It’s made from the leaves of the Ilex paraguariensis plant and is often consumed in a gourd with a metal straw called a bombilla. Yerba mate is known for its unique taste, which is often described as earthy and slightly bitter. It provides a gentle energy boost […]
Alfajores are delicious treats that originated in South America. Alfajores are made by sandwiching two soft and buttery shortbread cookies together with a sweet filling, such as dulce de leche, a caramel-like sauce made from condensed milk. Some variations also include a sprinkle of powdered sugar or a coating of chocolate.
Chimichurri sauce is a delicious and flavorful sauce that originated in Argentina. It’s typically made with fresh herbs like parsley and cilantro, along with garlic, vinegar, olive oil, and some spices. The result is a zesty and tangy sauce that pairs perfectly with grilled meats, seafood, or even roasted vegetables. It’s quite versatile and can […]