Berlinerkranser is a traditional Norwegian Christmas cookie. These buttery, delicate cookies are shaped like wreaths and often decorated with sugar sprinkles or almonds. They are typically enjoyed during the holiday season.
Fyrstekake is a traditional Norwegian dessert made with layers of almond-flavored pastry dough and a sweet filling, often made with a combination of butter, sugar, and almonds. It is typically topped with a lattice pattern made from the same pastry dough.
Fiskeboller is a traditional Norwegian dish made from fish balls. The fish balls are typically made from fish such as cod or haddock, mixed with flour, milk, and seasonings, then shaped into small balls and poached in a broth. They are often served with a creamy white sauce and boiled potatoes.
Lefse is a traditional Norwegian flatbread made of potatoes, flour, butter, and milk or cream. It’s a popular dish in Scandinavian cuisine, often served with butter, sugar, cinnamon, or other sweet or savory toppings.
Krumkake is a traditional Norwegian waffle cookie made from flour, sugar, butter, and cream. The batter is poured onto a special decorative iron and cooked until it becomes crispy and golden. Once cooked, the thin waffle is rolled into a cone shape while it’s still warm. Krumkake is often enjoyed during holidays or special occasions […]
Lapskaus is a traditional Norwegian meat and vegetable stew. It typically includes ingredients such as beef or lamb, potatoes, carrots, and sometimes onions and other root vegetables. It’s a hearty and delicious dish often enjoyed during the colder months in Norway.
- 1
- 2