Peri-peri sauce

Peri-peri sauce is a spicy sauce originating from Africa, particularly Mozambique, South Africa and Angola. It is made with African bird’s eye chili peppers, herbs, and spices, giving it a bold and fiery flavor. It’s commonly used as a marinade or condiment for grilled meats, chicken, and seafood.

Peri-peri chicken

Peri-peri chicken is a popular dish that originated in Africa, particularly in countries like South Africa, Mozambique and Angola. It is known for its spicy and tangy flavor, achieved through marinating chicken in peri-peri sauce made from peri-peri chilies, garlic, vinegar, and various spices. The chicken is then typically grilled or roasted, resulting in a […]