Okra and potato curry is a flavorful dish made with tender okra pods, potatoes, and a blend of aromatic spices. It is a popular vegetarian curry that is often enjoyed in South Asian and Middle Eastern cuisines. The okra adds a unique texture to the dish, while the potatoes help to thicken the curry and […]
Fuul is a traditional Middle Eastern dish made from fava beans, typically cooked with garlic, lemon juice, and various spices like cumin and paprika. It’s often served as a breakfast food with bread and vegetables.
Tzimmes is a traditional Jewish dish made with sweetened root vegetables and dried fruits. It’s often cooked slowly to allow the flavors to meld together, creating a rich and sweet side dish that is commonly served during holidays like Rosh Hashanah.
Ma’amoul is a delicious Middle Eastern dessert typically made during special occasions like Eid or Easter. It’s a shortbread cookie filled with dates, nuts, or figs, and often flavored with spices like cinnamon or nutmeg.
Jachnun is a delicious traditional Yemeni Jewish dish made of rolled dough that is slowly baked overnight. It’s typically served with fresh grated tomato, hard-boiled eggs, and zhug (a spicy sauce).
Kolompeh is a type of traditional Iranian pastry that is typically filled with dates, walnuts, and spices such as cinnamon and cardamom. It’s a delicious treat that is often enjoyed with tea or coffee.







