Salsa de molcajete

Salsa de molcajete is a traditional Mexican salsa made using a molcajete, which is a type of mortar and pestle made from volcanic rock. The salsa typically includes roasted tomatoes, chilies, garlic, onions, and cilantro, all ground together in the molcajete to create a delicious and rustic salsa with a unique flavor.

Picadillo con nopales

Picadillo con nopales is a traditional Mexican dish made with ground meat (such as beef or pork), diced vegetables (such as tomatoes, onions, and bell peppers), and nopales (cactus pads). It is typically seasoned with a blend of spices and herbs, and often served with rice or tortillas. Nopales add a unique texture and flavor […]

Shrimp mojo de ajo

Shrimp mojo de ajo is a Mexican dish where shrimp is cooked in a garlic-infused butter sauce. The name "mojo de ajo" translates to "garlic sauce" in English. The dish is known for its rich, savory flavors with a generous amount of garlic, butter, and sometimes a hint of chili flakes or other seasonings. It's […]

Barbacoa

Barbacoa is a traditional Mexican method of cooking meat, usually beef, that involves slow-roasting or steaming it until it becomes tender and flavorful. The meat is typically seasoned with various spices and cooked for several hours until it is juicy and delicious. It is commonly used in tacos, burritos, and other Mexican dishes.

Beef fajitas

Beef fajitas are a delicious Tex-Mex dish made with grilled or sautéed strips of beef, typically marinated in a flavorful blend of spices and served with sautéed peppers and onions. They are often enjoyed wrapped in warm tortillas with toppings like guacamole, sour cream, and salsa.