Varškinės spurgos are Lithuanian curd doughnuts, a delicious fried pastry made with cottage cheese or curd cheese. They are a popular sweet treat in Lithuania, often enjoyed with a sprinkle of powdered sugar or a dollop of jam.
Šakotis is a traditional Lithuanian and Polish dessert, also known as “tree cake” or “branch cake.” It is made by layering batter on a rotating spit over an open fire or hot coals. As the layers cook, they form a tree-like shape. Šakotis is often enjoyed during celebrations and special occasions in Lithuania and Poland.
Kugelis is a traditional Lithuanian dish that is essentially a potato pudding or casserole. It is made by mixing grated potatoes with eggs, onions, bacon, and sometimes other ingredients like milk or sour cream. The mixture is then baked until the top is crispy and golden brown.
Cepelinai is a traditional Lithuanian dish made from grated and riced potatoes, filled with ground meat, cheese, or mushrooms, and typically served with sour cream or bacon bits. They are shaped like zeppelin airships, hence their name.
Kūčiukai are traditional Lithuanian Christmas Eve pastries. They are small, crunchy, slightly sweet pastries typically served with honey during the holiday season.