Tostones is a popular dish in many Latin American countries, particularly in the Caribbean. They are made by frying slices of green plantains, then flattening them and frying them again until they are crispy and golden brown. They are often served as a side dish or snack and can be enjoyed with various toppings like […]
Curtido is a traditional Central American condiment made with fermented cabbage, carrots, onions, and spices. It’s similar to sauerkraut or kimchi and is often served as a side dish or topping for various dishes such as pupusas or tacos. It adds a tangy and slightly spicy kick to your meal!
Pan dulce is a type of sweet bread that is popular in Mexican and Latin American cuisine. It typically has a slightly sweet dough with various fillings or toppings such as sugar, icing, fruits, nuts, or cream. It’s a delicious treat that is often enjoyed with coffee or hot chocolate.
Cilantro Lime Rice is a delicious dish made with fluffy rice, zesty lime juice, and fresh cilantro. It’s a popular side dish in Mexican and Latin American cuisine, known for its refreshing and vibrant flavors. The rice is typically cooked with a mixture of lime juice, cilantro, and sometimes a hint of garlic, giving it […]
Sancocho is a delicious and hearty traditional soup originating from Latin America, particularly popular in countries like Colombia, Puerto Rico, and the Dominican Republic. It’s known for its rich flavors and variety of ingredients. Typically, sancocho includes different types of meat such as chicken, beef, or pork, along with a variety of root vegetables like […]
Chicken empanadas are a delicious dish made with savory dough filled with seasoned chicken. They are typically baked or fried to a golden, crispy perfection. The filling often includes tender shredded chicken, along with flavorful ingredients like onions, peppers, spices, and sometimes cheese.