Empanada de carne guisada is a Latin American dish consisting of a savory pastry filled with seasoned, slow-cooked beef stew. The dough is typically folded over the filling and then baked or fried until crispy and delicious.
Spanish rice with shrimp is a delicious dish that combines fluffy rice cooked with flavorful Spanish spices and ingredients, such as tomatoes, peppers, onions, and garlic, along with perfectly cooked shrimp.
Pollo a la Brasa is a delicious Peruvian dish that translates to “rotisserie chicken” in English. It is a traditional Peruvian roasted chicken seasoned with a flavorful blend of spices, which can include cumin, paprika, garlic, and more. The chicken is typically marinated before being cooked on a rotisserie, resulting in a tender and juicy […]
Pollo al disco is a delicious dish originating from Argentina. It is a flavorful chicken dish cooked on a traditional cooking tool called a “disco,” which is a large round metal pan. The chicken is usually seasoned with herbs and spices, then cooked with onions, bell peppers, and sometimes other vegetables. The discos are typically […]
Chocotorta is a delicious Argentine dessert. It’s a no-bake cake made with layers of cookies (usually chocolate-flavored) soaked in coffee or milk, and layered with a creamy mixture of cream cheese, dulce de leche (a caramel-like spread), and sometimes chocolate or cocoa powder. The layers are chilled resulting in a decadent and indulgent treat.
Pargo Frito is a delicious dish that originated in the Caribbean, specifically in Puerto Rico and the Dominican Republic. It typically consists of deep-fried red snapper fish seasoned with various spices and herbs. The result is a crispy and flavorful fish that is commonly served with rice, beans, and a side of salad or fried […]