Doenjangguk is a traditional Korean soup made with doenjang, which is a fermented soybean paste. It’s a flavorful and comforting dish that usually includes vegetables, tofu, and sometimes meat or seafood. The rich and savory flavor of doenjang adds depth to the soup, making it a popular choice in Korean cuisine.
Kalbi is a Korean BBQ dish made with marinated beef short ribs. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings. It’s a delicious and popular dish that is usually grilled and served with rice and side dishes.
Galbijjim is a delicious Korean dish made with braised beef short ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, sugar, and other seasonings, then slow-cooked until the meat is tender and falls off the bone. It’s a popular and hearty dish in Korean cuisine, often served with rice and […]
Soy Garlic Glazed Korean Fried Cauliflower is a delicious dish that features crispy cauliflower florets coated in a savory soy garlic glaze. It’s a popular Korean-inspired vegetarian or vegan alternative to traditional fried chicken. The cauliflower is usually coated in a batter, fried until crispy, and then tossed in a sticky sweet and savory sauce […]
Saeujeot is a type of Korean fermented seafood condiment made with small salted shrimp. It is often used in cooking to add a salty and savory flavor to dishes.
Maeuntang is a delicious Korean fish stew known for its spicy and savory flavors. It typically consists of various types of fish, such as cod or mackerel, along with an assortment of vegetables and seasonings. The broth is usually seasoned with gochujang (Korean chili paste) to give it that spicy taste.







