Kenyan Pilau is a flavorful and aromatic rice dish that is popular in Kenya and other East African countries. It is made with basmati rice, cooked with a blend of spices such as cumin, cardamom, cinnamon, cloves, and others, along with meat (often beef or chicken), vegetables, and sometimes raisins or nuts. The spices give […]
Chapati is a type of flatbread that is commonly eaten in South Asia and parts of Africa such as Kenya . It is made from whole wheat flour, water, and sometimes a little oil. It is typically cooked on a griddle or skillet and is a staple food in many households. Chapati is often served […]
Nyama Choma is a popular East African dish, especially in countries like Kenya and Tanzania. It typically consists of grilled or roasted meat, often goat or beef, cooked over an open flame or charcoal. The meat is seasoned with various spices and served with side dishes like ugali (a type of cornmeal porridge) and vegetable […]
Kachumbari is a delicious East African salad that is popular in countries like Kenya and Tanzania. It’s a vibrant mix of diced tomatoes, onions, cucumbers, and sometimes peppers, tossed in a tangy dressing made of lime juice, salt, and sometimes chili. Kachumbari is often served as a side dish or accompaniment to grilled meats, chapati […]
Ugali and Sukuma Wiki are traditional Kenyan dishes that are both delicious and nutritious! Ugali is a staple food made from maize flour or cornmeal, while Sukuma Wiki is a side dish made from collard greens or kale.
Mandazi, also known as mahamri or African donuts, is a traditional East African pastry that is popular in countries like Kenya, Tanzania, and Uganda. It is a sweet, deep-fried doughnut-like treat that is often enjoyed as a breakfast or snack.







