Dizi is a delicious and hearty traditional Persian stew that is packed with flavor and nourishment. It typically consists of slow-cooked meat (such as lamb or beef), vegetables, legumes, and aromatic herbs and spices. The ingredients simmer together in a large pot for several hours, creating a rich and flavorful broth. Dizi is often served […]
Ghormeh Sabzi is a delicious and popular Iranian dish. It is a flavorful stew made with a variety of herbs, such as parsley, cilantro, and fenugreek leaves, along with sautéed onions, kidney beans, and chunks of tender meat (typically beef or lamb). The stew is seasoned with spices like turmeric and dried lime, giving it […]
Jujeh kabab is a delicious Iranian dish made with marinated pieces of chicken, typically grilled to perfection. It’s a popular and flavorful dish that’s often served with saffron-infused rice, grilled tomatoes, and fresh herbs. The marinade usually consists of lemon juice, yogurt, saffron, turmeric, and various aromatic spices that give the chicken a tender texture […]




