Haitian Poisson Gros Sel

Haitian Poisson Gros Sel is a traditional Haitian dish that features fish cooked in a flavorful and aromatic sauce. The name translates to “fish with coarse salt” like the French culinary technique, but the Haitian version is prepared in a different way. In Haitian cuisine, Poisson Gros Sel typically consists of a whole fish (often […]

Joumou

Joumou is a traditional Haitian soup typically served on New Year’s Day. It is made with a variety of ingredients such as squash, vegetables, meat (usually beef or pork), and spices. It holds cultural significance in Haiti and is often enjoyed as a celebratory dish.

Pikliz

Pikliz is a spicy Haitian condiment made with pickled vegetables such as cabbage, carrots, and peppers. It adds a delicious kick to dishes and is a popular accompaniment to many Haitian meals.

Haitian Griot

Haitian Griot is a popular dish in Haiti that features marinated and fried pork. The meat is typically marinated in a mixture of citrus juices, garlic, and various spices before being fried to perfection. It is often served with pikliz (a spicy slaw) and fried plantains.