Pork loin wrapped in Black Forest ham is a savory and indulgent dish. The ham adds a smoky flavor to the tender pork loin, creating a perfect combination. Potatoes and broccoli make great side dishes to complement the rich flavors of the pork and ham. It’s a well-rounded and satisfying meal that is sure to […]
Spätzle is a type of soft egg noodle or dumpling that is commonly found in German and Austrian cuisine. It is made from a simple batter of flour, eggs, and milk, which is then shaped and boiled until cooked. The resulting Spätzle noodles are tender, slightly chewy, and have a unique texture that pairs well […]
Sauerbraten is a traditional German pot roast dish that is typically made with marinated and braised beef, usually served with a hearty gravy and side dishes like potato dumplings, spätzle or red cabbage.
Spargel-Suppe is a delicious German soup made with asparagus. It’s a creamy and flavorful dish typically enjoyed during the spring when asparagus is in season.
Möhren Couscous Bratlinge are delicious carrot and couscous patties that are typically pan-fried until crispy on the outside. They are a popular vegetarian dish in German cuisine and are perfect for a light and flavorful meal.
Leipziger Lerche pastries are a traditional German pastry that used to be made with larks, but now are typically made with a marzipan and almond filling. The pistachio version adds a delicious nutty flavor to the sweet and rich filling.







