Lobster Thermidor

Lobster Thermidor is a classic French dish that consists of cooked lobster meat mixed with a creamy mixture of egg yolks, cognac or brandy, mustard, and other seasonings. It is then typically topped with a breadcrumb and cheese mixture before being broiled until golden and bubbly. It’s a decadent and luxurious dish that is sure […]

Steak frites

Steak frites is a classic French dish consisting of a grilled or pan-seared steak served with French fries. It’s a simple yet delicious combination that is popular in many French bistros and restaurants.

Boudin

Boudin is a type of sausage that originated in France, typically made with pork meat, liver, heart, and other ingredients such as onions, garlic, and various spices. It is often stuffed into a casing and then cooked before being served. Boudin can vary in flavor and texture depending on the region where it is made. […]

Herbs de Provence roast chicken

Herbs de Provence roast chicken is a delicious dish where a whole chicken is seasoned with a blend of aromatic herbs typically used in French cooking. The herbs can include a mix of thyme, rosemary, oregano, marjoram, and lavender, giving the chicken a fragrant and flavorful taste.

Herbes de Provence

Herbes de Provence is a mixture of dried herbs that typically includes savory, marjoram, rosemary, thyme, and oregano. It's commonly used in French cuisine to add flavor to dishes such as roasted meats, vegetables, and stews. It has a fragrant and savory taste that can really elevate your cooking!

Pain de Campagne

Pain de Campagne is a traditional French bread that translates to “country bread.” It is typically a rustic loaf with a thick crust and a chewy crumb. This type of bread is often made with a mix of white and whole wheat flour, which gives it a nutty flavor and slightly chewy texture. It’s great […]