Pork Sinigang is a popular Filipino dish known for its tangy and savory taste. It is a soup made with pork, tamarind, various vegetables, and spices. The sourness of the tamarind gives the dish its distinct flavor. It’s usually enjoyed with steamed rice or eaten as a standalone soup.
Sinigang is a delicious and popular Filipino dish known for its sour soup base. It typically includes meat (such as pork, beef, shrimp, or fish), a variety of vegetables (like kangkong or water spinach, radishes, and tomatoes), and a tamarind-based broth. The sourness of the soup is often balanced by adding other ingredients like tomatoes […]
Milkfish congee is a dish made with milkfish, also known as bangus, and rice. It is a popular comfort food in many Asian countries, especially in the Philippines. The milkfish is usually boiled until tender and then flaked into the rice porridge, resulting in a rich and flavorful congee. It’s often garnished with toppings like […]
Pininyahang Hipon is a delicious Filipino dish made with shrimp cooked in a creamy pineapple sauce. It’s a mouthwatering combination of savory and tangy flavors that will surely satisfy your taste buds. The dish typically includes ingredients like shrimp, pineapple chunks, coconut milk, bell peppers, and various seasonings.
Okoy is a delicious Filipino dish made from deep-fried fritters. It typically consists of slices of shrimp or vegetables mixed with batter made from glutinous rice flour, eggs, and various seasonings. The mixture is then deep-fried to perfection, resulting in a crispy and flavorful treat. It’s commonly enjoyed as a snack or appetizer, and it […]
Halabos na hipon is a delicious Filipino dish! It’s a simple yet flavorful way of cooking shrimp. “Halabos” means to steam or boil in its own natural juices, so when preparing halabos na hipon, you cook the shrimp using only its own moisture. This method helps retain the shrimp’s natural sweetness and enhances its flavor. […]