Ukoy is a Filipino dish made of deep-fried shrimp and vegetable fritters. It’s typically made with small shrimps, julienned sweet potatoes, and bean sprouts mixed in a batter before being deep-fried until crispy. It’s a delicious and savory snack or appetizer
Sinigang na Hipon Dagat sa Bayabas- (Sea Prawn Porridge with Guava) is a Filipino dish that features shrimp and sea vegetables cooked in a sour broth flavored with guava fruit. It’s a delicious and tangy soup.
Sinigang na hipon is a popular Filipino sour soup made with shrimp, vegetables, and a tamarind-based broth. It has a unique tangy and savory flavor that is both comforting and refreshing. It’s a delicious and hearty dish that is often enjoyed with steamed rice.
Hopia Dice Mongo is a traditional Filipino pastry that consists of a flaky outer crust filled with a sweet mongo bean paste.
Inipit is a popular Filipino sponge cake filled with sweet milk custard or jam in the middle.
Belekoy pastry is a type of Filipino delicacy made from glutinous rice flour, sugar, and water. It is usually shaped into small balls or logs and coated with sesame seeds before frying. The sesame seeds add a nutty flavor and crunchy texture to the pastry. Belekoy pastry is sweet and chewy, making it a popular […]







