Tortang Carne Norte (Corned Beef Omelet)

Tortang Carne Norte, also known as Corned Beef Omelet, is a popular Filipino dish made with canned corned beef mixed with beaten eggs and seasonings, then pan-fried until golden brown. It’s a simple yet delicious breakfast or lunch option that’s quick to make and satisfying to eat.

Bibingka

Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and butter. It is usually cooked in banana leaves and topped with cheese, salted eggs, and grated coconut. It’s a popular treat during the Christmas season in the Philippines.

Fried Tulingan

Fried Tulingan, also known as fried mackerel, is a popular Filipino dish where mackerel fish is marinated, then fried until crispy. It’s typically served with a side of vinegar dipping sauce and steamed rice.

Biko Latik

Biko Latik is a delicious Filipino dessert made from sticky rice (glutinous rice) cooked in coconut milk and sweetened with brown sugar. The Latik topping is made from coconut milk and brown sugar that is caramelized until it becomes golden and crispy. It’s a popular and decadent treat enjoyed during special occasions and celebrations in […]

Suman Latik

Suman Latik is a traditional Filipino dessert made from sticky rice cooked in coconut milk and sugar, then wrapped in banana leaves. It is typically served with a sweet coconut milk sauce topped with latik, which is a caramelized coconut cream.

Pandesal

Pandesal is a popular and delicious bread roll in the Philippines. It is slightly sweet and often enjoyed as a breakfast or snack with some butter, cheese, or spread.