Cornish pasty is a traditional dish originating from Cornwall, England. It’s a golden, baked pastry filled with a savory mix of diced beef, potatoes, onions, and sometimes other veggies like swede (also known as rutabaga).
Panackelty is a traditional dish from the North East of England. It’s a hearty casserole made with layers of ingredients like potatoes, onions, beef or lamb, and root vegetables. It’s typically cooked slowly in the oven until all the flavors meld together and create a deliciously comforting meal.
Stargazy pie is a traditional Cornish dish. It’s a savory pie filled with a mixture of fish, usually pilchards, along with potatoes, eggs, and a lovely combination of herbs and spices. What makes Stargazy pie special is that the fish heads are left poking out from the pastry, as if they’re gazing up at the […]
Fat Rascal is a delicious treat that originates from Yorkshire, England. It’s a traditional baked good resembling a large scone or a teacake. The Fat Rascal is typically packed with currants and candied peel, giving it a wonderful fruity flavor. It’s a perfect accompaniment to a cup of tea or coffee, and it’s often enjoyed […]
Cawl is a traditional Welsh soup. It’s a hearty and comforting soup made with meat, usually lamb or beef, and vegetables like potatoes, leeks, carrots, and swede. The ingredients are slowly simmered together to create a flavorful and nourishing soup.
Bara brith is a traditional Welsh fruit loaf that is made with a mix of dried fruits, spices, and tea-soaked bread dough, giving it a unique and flavorful taste. It’s often enjoyed sliced and spread with butter or jam.
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