Flaounes are traditional Cypriot pastries made with a yeasted dough and filled with a mix of cheese, eggs, and sometimes herbs or spices. They are often enjoyed during Easter in Cyprus and are typically prepared as a special treat for the holiday.
Grilled Halloumi cheese is a delicious and popular dish made from a semi-hard, brined cheese called Halloumi. It originates from the Mediterranean region and has a unique texture that makes it perfect for grilling. When grilled, Halloumi develops a beautiful golden-brown crust on the outside, while maintaining a soft and slightly chewy interior. The heat […]
Lountza is a delicious Cypriot cured pork loin that is seasoned with a blend of spices, including coriander, pepper, and garlic. It is traditionally smoked over fragrant wood chips, giving it a unique and irresistible flavor. Lountza is often enjoyed thinly sliced, either on its own as a tasty snack or as a key ingredient […]