Yaprak dolma

Yaprak dolma is a popular dish in Turkish, Azerbaijani and Middle Eastern cuisines. It consists of grape leaves stuffed with a mixture of rice, pine nuts, herbs, and sometimes ground meat. The stuffed grape leaves are typically rolled into small, bite-sized parcels and then cooked by steaming or simmering in a flavorful broth. Yaprak dolma […]

Azerbaijani dolma

Azerbaijani dolma is a traditional dish made by stuffing vegetables like bell peppers, tomatoes, eggplants, or vine leaves with a filling of minced meat, rice, and various herbs and spices. It is a popular dish in Azerbaijani cuisine and is often served with yogurt or a tomato-based sauce.

Dushbara

Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!