Pain de Campagne is a traditional French bread that translates to “country bread.” It is typically a rustic loaf with a thick crust and a chewy crumb. This type of bread is often made with a mix of white and whole wheat flour, which gives it a nutty flavor and slightly chewy texture. It’s great […]
A corned beef sandwich typically consists of slices of cooked and cured beef brisket, known as corned beef, served between two slices of bread. It’s a popular sandwich option that can be enjoyed hot or cold, often paired with mustard, sauerkraut, or pickles for added flavor.
Lox and bagel is a popular dish in Jewish cuisine. It typically consists of a sliced and toasted bagel topped with cream cheese, smoked salmon (lox), sliced tomatoes, onions, and capers. It’s a delicious and savory combination that is often enjoyed as a breakfast or brunch option.
Cheddar French Dips with Simple Au Jus is a delicious sandwich made with roast beef and cheddar cheese on a French baguette, served with a simple and flavorful au jus sauce for dipping.
French Dip Sandwich is a delicious sandwich made with thinly sliced roast beef on a French baguette or roll, typically served with a side of au jus (a flavorful broth) for dipping.
A scrapple sandwich typically consists of sliced scrapple, a savory mixture of pork, cornmeal, and spices, sandwiched between two slices of bread. It’s a popular dish in some regions of the United States, particularly in the Mid-Atlantic states like Pennsylvania and Delaware.







