This hearty, yet refreshing, summer dish offers a fun twist on a traditional Italian panzanella salad. To save time, the watermelon can be cut into bite-sized cubes rather than balled with a mini-melon baller, as done here.
Lobster Kale Salad is a delicious and nutritious dish that combines fresh lobster meat with crisp kale leaves, tossed in a light vinaigrette dressing.
Hellimli salata is a traditional Cypriot salad made with grilled halloumi cheese, fresh vegetables, olives, herbs, and a simple dressing of olive oil and lemon juice.
Loimulohi is a traditional Finnish dish that consists of deliciously smoked salmon. It’s known for its rich and distinctive flavor. The salmon is typically prepared by smoking it over an open fire, which gives it a unique taste and texture.
Cappon magro is a traditional Ligurian dish from Italy. It’s a vibrant and flavorful salad made with layers of boiled fish, seafood, vegetables, and a delicious dressing.
Red Cabbage and Carrot Salad with Lemon Tahini Dressing is a delicious and nutritious dish made with fresh red cabbage, grated carrots, and a tangy lemon tahini dressing. It’s a vibrant and colorful salad that’s packed with flavor and healthy ingredients.