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Olive oil pumpkin bread
Olive oil pumpkin bread
Olive oil pumpkin bread is a delicious and moist bread made with pumpkin puree and flavored with olive oil instead of butter. It has a rich, slightly fruity flavor from the olive oil that complements the warm spices of the pumpkin bread. It’s a wonderful twist on traditional pumpkin bread and perfect for fall baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup olive oil
- 1 egg
- 1 cup pumpkin puree canned
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 8×4 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, whisk together the sugar, olive oil, egg, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 370kcal (19%)Carbohydrates: 55g (18%)Protein: 5g (10%)Fat: 15g (23%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 474mg (21%)Potassium: 181mg (5%)Fiber: 3g (13%)Sugar: 27g (30%)Vitamin A: 9594IU (192%)Vitamin C: 3mg (4%)Calcium: 48mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
