Olla de Carne
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Ingredients
- 1 pound beef stew meat cut into chunks
- 2 carrots peeled and sliced
- 1 plantain peeled and sliced
- 1 ear corn cut into rounds
- 2 potatoes peeled and cubed
- 1 small yucca peeled and cut into chunks
- 1 chayote peeled and cubed
- 1/2 cup green beans trimmed
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups beef broth or vegetable broth
- Fresh cilantro chopped for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the beef stew meat and brown on all sides.
- Add the chopped onion and garlic, and cook until softened.
- Add the cumin, oregano, salt, and pepper. Stir to combine.
- Pour in the broth and bring to a simmer. Cover and let it cook for about 1 hour until the meat is tender.
- Add all the vegetables to the pot and simmer for another 30 minutes or until the vegetables are cooked through.
- Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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