Broccoli soup with goat’s cheese
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 head broccoli large, chopped into florets
- 4 cups vegetable broth
- Salt and pepper to taste
- 4 ounces goat’s cheese crumbled
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the broccoli florets to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, carefully blend the soup until smooth. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and sprinkle the crumbled goat’s cheese on top. Garnish with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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