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Corned beef hash
Corned beef hash
Corned beef hash is a delicious dish made from corned beef, potatoes, and onions that are diced and cooked together. It’s typically served as a hearty breakfast or brunch dish.
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Ingredients
- 1 lb cooked corned beef diced
- 4 medium potatoes peeled and diced
- 1 onion diced
- 2 tbsp butter
- Salt and pepper to taste
- fresh parsley chopped, for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until they start to brown, stirring occasionally.
- Add the diced onion and continue to cook until the onions are translucent.
- Add the diced corned beef to the skillet and mix well with the potatoes and onions.
- Season with salt and pepper to taste.
- Cook the mixture for about 10-15 minutes, stirring occasionally, until everything is heated through and slightly crispy.
- Serve the Corned Beef Hash hot, garnished with chopped fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 404kcal (20%)Carbohydrates: 40g (13%)Protein: 21g (42%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 62mg (21%)Sodium: 1402mg (61%)Potassium: 1284mg (37%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 17IUVitamin C: 75mg (91%)Calcium: 48mg (5%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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