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Yorkshire pudding
Yorkshire pudding
Yorkshire pudding is a traditional British dish made from a simple batter of flour, eggs, and milk or water. It’s typically baked in the oven until it puffs up and turns golden brown. It’s often served as part of a traditional Sunday roast dinner, especially with roast beef and gravy.
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Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- Salt to taste
- Vegetable oil or beef drippings for greasing
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and a pinch of salt until you have a smooth batter. Let the batter rest for about 30 minutes at room temperature.
- Divide the batter evenly among 4 greased muffin tins or a greased baking dish.
- Place the tins or dish in the preheated oven and bake for about 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
- Serve hot with your favorite gravy or roast.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 213kcal (11%)Carbohydrates: 27g (9%)Protein: 11g (22%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 171mg (57%)Sodium: 86mg (4%)Potassium: 186mg (5%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 336IU (7%)Calcium: 104mg (10%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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