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Dill dip
Dill dip
Dill dip is a creamy dip or spread typically made with sour cream, mayonnaise, and various seasonings, including dill weed. It’s often served with vegetables, chips, crackers, or as a topping for baked potatoes. It has a refreshing flavor with a hint of dill that pairs well with a variety of snacks.
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Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add in the chopped dill, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Serve the dill dip with your favorite vegetables, chips, crackers or bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 309kcal (15%)Carbohydrates: 4g (1%)Protein: 2g (4%)Fat: 32g (49%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 46mg (15%)Sodium: 487mg (21%)Potassium: 94mg (3%)Fiber: 0.2g (1%)Sugar: 2g (2%)Vitamin A: 385IU (8%)Vitamin C: 1mg (1%)Calcium: 64mg (6%)Iron: 0.2mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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