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Cream of asparagus, cheese, potato, and bacon soup
Cream of asparagus, cheese, potato, and bacon soup
Cream of asparagus, cheese, potato, and bacon soup is a delicious and comforting soup that combines the flavors of asparagus, creamy cheese, hearty potatoes, and savory bacon. It's a rich and flavorful dish that pairs well with crusty or garlic bread for dipping.
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Ingredients
- 1 lb asparagus trimmed and cut into 1-inch pieces
- 4 slices bacon chopped
- 1 onion diced
- 2 garlic cloves minced
- 2 medium potatoes peeled and diced
- 4 cups chicken broth or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- chives chopped for garnish (optional)
- crusty bread or garlic bread for serving
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
- Add the asparagus, potatoes, and broth to the pot. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot.
- Stir in the cheddar cheese and heavy cream until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
- Serve the soup hot, garnished with crispy bacon and chopped chives if desired. A slice of warm, crusty bread or garlic bread is perfect for dipping into the creamy soup.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 459kcal (23%)Carbohydrates: 29g (10%)Protein: 15g (30%)Fat: 33g (51%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 101mg (34%)Sodium: 1084mg (47%)Potassium: 844mg (24%)Fiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 2023IU (40%)Vitamin C: 30mg (36%)Calcium: 297mg (30%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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