MenuCulture Menu, Recent Posts
Asian grilled wings
Asian grilled wings
Asian grilled wings is a delicious dish made by marinating chicken wings in a flavorful Asian-inspired sauce, then grilling them to perfection. The marinade typically includes ingredients such as soy sauce, ginger, garlic, honey, and sesame oil, which give the wings a sweet, savory, and slightly tangy flavor. They are a popular appetizer or main dish, perfect for serving at parties or as a tasty weeknight meal.
Ingredients
- 2 lbs chicken wings split at the joints and tips removed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- green onions chopped for garnish
- sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes (if using) to make the marinade.
- Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the wings from the marinade and season with salt and pepper.
- Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
- Remove the wings from the grill and place on a serving platter. Garnish with chopped green onions and sesame seeds.
- Serve the Asian grilled wings hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 10g (3%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 904mg (39%)Potassium: 245mg (7%)Fiber: 0.3g (1%)Sugar: 9g (10%)Vitamin A: 254IU (5%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
