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Mandelkubb
Mandelkubb
Mandelkubb is a Swedish almond cake that is typically made with ground almonds, sugar, eggs, and butter. It has a rich, moist texture and a delicious almond flavor. It is often topped with sliced almonds and powdered sugar.
Ingredients
- 1 cup ground almonds
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1/2 cup unsalted butter softened
- Sliced almonds for garnish
- powdered sugar for garnish
Instructions
- Preheat the oven to 350°F (180°C) and grease a square baking dish.
- In a mixing bowl, combine the ground almonds, sugar, flour, almond extract, and softened butter. Mix until well combined and a dough forms.
- Press the dough into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle sliced almonds on top of the dough, pressing them gently into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the Mandelkubb is golden brown.
- Allow the Mandelkubb to cool in the dish before cutting into squares.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 537kcal (27%)Carbohydrates: 39g (13%)Protein: 9g (18%)Fat: 41g (63%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 4mgPotassium: 278mg (8%)Fiber: 5g (21%)Sugar: 27g (30%)Vitamin A: 709IU (14%)Calcium: 104mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
