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Peach Blackberry Salad with Blackberry-Basil Vinaigrette
Peach Blackberry Salad with Blackberry-Basil Vinaigrette
The Peach Blackberry Salad with Blackberry-Basil Vinaigrette is a testament to the vibrant flavors of summer. This delightful dish is not only visually appealing but also an explosion of taste that combines juicy peaches, tart blackberries, and creamy goat cheese, all brought together with a refreshing homemade vinaigrette. Perfect for entertaining or a light lunch, this salad is a harmonious blend of textures and flavors.The Flavor StoryEach bite of this salad offers a sweet juxtaposition of ripe peaches and tangy blackberries that tantalize the taste buds. The crunchy walnuts add a satisfying crunch, while the creamy goat cheese infuses richness that balances the salad beautifully. The basil in the dressing introduces an aromatic freshness that elevates this dish from ordinary to extraordinary.Meal BenefitsThis salad is an excellent addition to your meal plan, providing numerous health benefits. Spinach and arugula are packed with vitamins A and C, while the walnuts offer healthy fats, making this salad nutritious as well as delicious.
Ingredients
- 2 cups baby spinach
- 2 cup baby arugula
- 2 large ripe peaches sliced
- 1 cup blackberries washed and patted dry
- ½ cup walnuts roughly chopped
- 4 oz. goat cheese crumbled
- sprigs Fresh basil for garnish
Vinaigrette Ingredients:
- ½ cup extra virgin olive oil
- ¼ cup champagne vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons honey preferably local
- 4-5 large blackberries rinsed
- 1 tablespoon fresh basil roughly chopped
- Sea salt and black pepper to taste
Instructions
- Add the olive oil, vinegar, Dijon mustard, honey, blackberries, and basil to a food processor container. Season with salt and black pepper, to taste, and process on high until thoroughly emulsified. Taste and add additional honey, salt, and/or black pepper, if desired. Transfer to an airtight container and store in the refrigerator until ready to serve.
- Add the spinach and arugula to a large bowl and toss to combine. Transfer to a serving platter and top with sliced peaches, fresh blackberries, walnuts, and goat cheese.
- Garnish with sprigs of fresh basil and drizzle some of the blackberry-basil vinaigrette on top. Serve immediately with remaining vinaigrette on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop.
Nutrition
Calories: 520kcal (26%)Carbohydrates: 28g (9%)Protein: 10g (20%)Fat: 43g (66%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 10gMonounsaturated Fat: 22gCholesterol: 13mg (4%)Sodium: 147mg (6%)Potassium: 378mg (11%)Fiber: 5g (21%)Sugar: 23g (26%)Vitamin A: 2333IU (47%)Vitamin C: 18mg (22%)Calcium: 103mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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