Name: Jalapeno Cucumber Lemonade
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups water; ¾ cup fresh lemon juice ((6-8 medium lemons)); 1 large cucumber (peeled and cut into chunks); 2 teaspoons jalapeno pepper (seeds removed, finely minced); 1/3 cup honey (preferably local); sprigs Rosemary (with lower leaves removed); Cucumber (chunks or slices); Jalapeno (chunks or slices); Lemon (wedges)

Jalapeno Cucumber Lemonade

As summer approaches, the desire for refreshing beverages becomes paramount. The Jalapeno Cucumber Lemonade is an exceptional choice that promises not only refreshment but also an intriguing twist of flavor. The addition of jalapeno introduces a moderate yet thrilling heat, making this lemonade a delightful stand-out from the conventional varieties found at summer gatherings.

This enticing drink offers a harmonious blend of sweetness from honey and the cooling freshness of cucumber, perfectly complemented by the zesty brightness of lemon juice. A key element to perfecting this recipe lies in the gradual incorporation of jalapeno; starting with small amounts allows you to control the heat level, ensuring a refreshing experience tailored to your palate.

Print Recipe Pin Recipe Add to Collection Download PDF

Prep Time 15

Total Time 15

Course Beverage, party drink, refreshment

Cuisine American, fusion, Mexican

Servings servings

Calories 70 kcal

Ingredients

3 cups water
¾ cup fresh lemon juice (6-8 medium lemons)
1 large cucumber peeled and cut into chunks
2 teaspoons jalapeno pepper seeds removed, finely minced
1/3 cup honey preferably local

Optional Garnishes:

sprigs Rosemary with lower leaves removed
Cucumber chunks or slices
Jalapeno chunks or slices
Lemon wedges

Get Recipe Ingredients

Instructions

Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

This recipe is great on its own or mixed with vodka or tequila for an adults-only treat.

Nutrition

Calories: 70kcal (4%)Carbohydrates: 19g (6%)Protein: 0.5g (1%)Fat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 8mgPotassium: 109mg (3%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 53IU (1%)Vitamin C: 15mg (18%)Calcium: 13mg (1%)Iron: 0.2mg (1%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword healthy, refreshing, spicy, summer

MenuCulture Menu, Recent Posts

Jalapeno Cucumber Lemonade