MenuCulture Menu, Recent Posts
Salsa de Cacahuate
Salsa de Cacahuate
Salsa de Cacahuate is a delicious Mexican sauce made from peanuts. It’s a smooth and creamy sauce that can be used as a dip for veggies, a topping for meats, or as a dressing for salads.
Ingredients
- 1 cup roasted peanuts
- 2 cloves garlic minced
- 1/4 cup vegetable oil
- 1/2 cup chicken broth or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a blender or food processor, blend the roasted peanuts until they form a smooth paste.
- In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the peanut paste to the saucepan and mix well.
- Slowly stir in the chicken or vegetable broth, soy sauce, sugar, salt, and pepper. Allow the sauce to simmer for about 5-10 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. If the sauce is too thick, you can add more broth to reach your desired consistency.
- Serve the Salsa de Cacahuate warm or at room temperature as a dip or sauce for your favorite dishes. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 222kcal (11%)Carbohydrates: 8g (3%)Protein: 11g (22%)Fat: 18g (28%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 519mg (23%)Potassium: 304mg (9%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 1IUVitamin C: 0.5mg (1%)Calcium: 41mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.