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Salsa de Cacahuate
Salsa de Cacahuate
Salsa de Cacahuate is a delicious Mexican sauce made from peanuts. It’s a smooth and creamy sauce that can be used as a dip for veggies, a topping for meats, or as a dressing for salads.
Ingredients
- 1 cup roasted peanuts
- 2 cloves garlic minced
- 1/4 cup vegetable oil
- 1/2 cup chicken broth or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a blender or food processor, blend the roasted peanuts until they form a smooth paste.
- In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the peanut paste to the saucepan and mix well.
- Slowly stir in the chicken or vegetable broth, soy sauce, sugar, salt, and pepper. Allow the sauce to simmer for about 5-10 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. If the sauce is too thick, you can add more broth to reach your desired consistency.
- Serve the Salsa de Cacahuate warm or at room temperature as a dip or sauce for your favorite dishes. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 222kcal (11%)Carbohydrates: 8g (3%)Protein: 11g (22%)Fat: 18g (28%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 519mg (23%)Potassium: 304mg (9%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 1IUVitamin C: 0.5mg (1%)Calcium: 41mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
