Name: Roasted Strawberry Dutch Baby
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups frozen strawberries (slightly thawed and halved); 2 tablespoons sugar; 1/2 cups all-purpose flour; 1/2 cup milk; 3 large eggs; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 3-1/2 tablespoons butter

Roasted Strawberry Dutch Baby

It is a light, fluffy golden-brown pancake that gets baked in a cast iron skillet. The edge is nice and crispy, yet the interior is soft and tender. The roasted strawberries are the perfect topping and provide a great contrast to the fluffy Dutch baby.

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Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast, Brunch, Dessert

Cuisine American

Servings servings

Calories 634 kcal

Ingredients

2 cups frozen strawberries slightly thawed and halved
2 tablespoons sugar
1/2 cups all-purpose flour
1/2 cup milk
3 large eggs
1 tablespoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3-1/2 tablespoons butter

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Instructions

Preheat the oven to 400° F.
Combine the frozen strawberries and sugar in a medium baking dish and place in the oven to roast until very tender and jammy, approximately 15-20 minutes.
In the last 5 minutes while the strawberries are roasting, place an oven-safe skillet in the oven to heat.
In the meantime, in a large bowl, whisk together the milk and flour until completely smooth and combined.
Whisk in the eggs, honey, vanilla, and salt. Set aside.
Remove the strawberries from the oven and set aside to cool.
Remove the hot skillet from the oven and add the butter.
Swirl the butter around until it melts. Pour in the Dutch baby batter. Transfer skillet to the oven and bake until deeply golden and puffy, approximately 18-20 minutes.
Remove from the oven and top with the roasted strawberries and extra honey, if desired. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 634kcal (32%)Carbohydrates: 130g (43%)Protein: 8g (16%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 144mg (48%)Sodium: 217mg (9%)Potassium: 1703mg (49%)Fiber: 13g (54%)Sugar: 92g (102%)Vitamin A: 261IU (5%)Vitamin C: 1446mg (1753%)Calcium: 94mg (9%)Iron: 27mg (150%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, fluffy, fruit topping, pancake

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Roasted Strawberry Dutch Baby