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Chickpea fritters
Chickpea fritters
Chickpea fritters is a delicious dish made from chickpea flour, water, and various spices. They are typically shaped into small patties or balls and fried until crispy on the outside and soft on the inside. They are a popular dish in many cuisines around the world and are often enjoyed as a snack or as part of a meal.
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the chickpea flour, cumin powder, coriander powder, turmeric powder, salt, and pepper.
- Gradually add water to the dry ingredients and mix well until you have a smooth batter. The consistency should be similar to pancake batter.
- Let the batter rest for about 30 minutes to allow the flavors to meld together.
- Heat oil in a frying pan over medium heat.
- Using a spoon, drop small portions of the batter into the hot oil, shaping them into small patties or balls.
- Fry the fritters until they are golden brown and crispy on the outside, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chickpea fritters hot with your favorite dipping sauce or chutney.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 119kcal (6%)Carbohydrates: 18g (6%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mg (1%)Potassium: 268mg (8%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 15IUVitamin C: 0.1mgCalcium: 19mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
