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Buttermilk biscuits
Buttermilk biscuits
Buttermilk biscuits are a type of biscuit made with buttermilk, a fermented dairy product that adds a tangy flavor and tender texture to the biscuits. They are light, fluffy, and often served warm with butter or jam.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cut into small pieces
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing on top)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough just comes together.
- Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out biscuits. Place the biscuits on the prepared baking sheet.
- Gather any remaining dough, pat it out, and cut out more biscuits until all the dough is used.
- Brush the tops of the biscuits with melted butter.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 511kcal (26%)Carbohydrates: 51g (17%)Protein: 8g (16%)Fat: 31g (48%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 842mg (37%)Potassium: 137mg (4%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 958IU (19%)Calcium: 246mg (25%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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