Irish Soda Scones
Ingredients
- 2 cups all-purpose flour divided
- 1 teaspoon all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter cubed
- 2/3 cup raisins
- 1 tablespoon caraway seeds
- 1 cup buttermilk
- 2 tablespoons raw turbinado sugar
- extra butter and jam, for serving (optional but highly recommended)
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper.
- In a large bowl, whisk together 2 cups of flour, sugar, baking powder, baking soda, and salt.
- Add butter and using a pastry cutter or your hands, rub the butter into the flour mixture until a coarse mixture forms.
- In a small bowl, toss together the raisins with the teaspoon of flour.
- Add the raisins, caraway seeds, and buttermilk to the scone dough and mix just until combined.
- Using 2 spoons or an ice-cream scoop, scoop the mixture onto the prepared baking sheet. The mixture makes 8 scones.
- Sprinkle on the raw sugar and transfer into the oven to bake until deeply golden-brown on top and bottom, approximately 18-20 minutes.
- Allow to cool completely before serving with extra butter and jam of choice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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