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Mocha ice cream
Mocha ice cream
Mocha ice cream is a delicious frozen treat that combines the flavors of coffee and chocolate. It’s a popular choice for those who enjoy a rich and creamy dessert with a hint of caffeine.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a medium saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer.
- In a separate bowl, whisk together the sugar, instant coffee granules, and cocoa powder until well combined.
- Slowly whisk the dry ingredients into the hot cream mixture, stirring constantly until the sugar has dissolved and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add chocolate chips during the last few minutes of churning.
- Transfer the ice cream to a container and freeze for at least 4 hours to allow it to firm up before serving.
- Scoop into bowls or cones and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for making mocha ice cream typically takes about 15-20 minutes to mix the ingredients and let the mixture cool to room temperature.
The total cook time can vary depending on the type of ice cream maker you use. Churning the ice cream in the ice cream maker can take anywhere from 20-30 minutes. After churning, the ice cream will need to be frozen for at least 4 hours to firm up before serving.
Nutrition
Calories: 722kcal (36%)Carbohydrates: 63g (21%)Protein: 7g (14%)Fat: 52g (80%)Saturated Fat: 33g (206%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mg (47%)Sodium: 58mg (3%)Potassium: 441mg (13%)Fiber: 2g (8%)Sugar: 57g (63%)Vitamin A: 1848IU (37%)Vitamin C: 1mg (1%)Calcium: 181mg (18%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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