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Deep-fried mantou
Deep-fried mantou
Deep-fried mantou is a popular Chinese dish made by frying a type of Chinese steamed bun called mantou until it is crispy on the outside and fluffy on the inside. It is often served as a snack or appetizer and can be enjoyed plain or with various toppings or dipping sauces.
Instructions
- Heat vegetable oil in a deep fryer or a deep skillet to 350°F (180°C).
- Carefully add the mantou buns to the hot oil, one at a time.
- Fry the mantou for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Using tongs, carefully remove the deep-fried mantou from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining whole mantou buns.
- Serve the deep-fried whole mantou hot with your choice of toppings or dipping sauces.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 1mgFiber: 0.02gSugar: 0.1gVitamin A: 0.01IUVitamin C: 0.01mgCalcium: 1mgIron: 0.04mg
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
