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Roast bone marrow
Roast bone marrow
Roast bone marrow is a dish made from the marrow found inside the bones of animals, typically beef or veal. It is often roasted until it becomes soft and spreadable, and is commonly served with toast, pickles, and seasonings like sea salt and herbs. It is known for its rich, buttery flavor and luxurious texture.
Ingredients
- 4 large beef marrow bones or veal
- Coarse sea salt
- Freshly ground black pepper
- fresh green onions or parsley chopped
- Toasted bread or baguette slices
Instructions
- Preheat your oven to 425°F (220°C).
- Place the marrow bones on a baking sheet, standing up vertically.
- Sprinkle each bone with a pinch of sea salt and black pepper.
- Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and easily scoopable.
- Remove the bones from the oven and let them cool slightly.
- Using a small spoon or butter knife, scoop out the roasted marrow onto the toasted bread or baguette slices.
- Sprinkle some chopped green onions or parsley on top for garnish.
- Serve the roast bone marrow immediately while still warm.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 320kcal (16%)Protein: 3g (6%)Fat: 34g (52%)Vitamin A: 98IU (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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