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Yakiniku-don topped with Akamiso
Yakiniku-don topped with Akamiso
Yakiniku-don topped with Akamiso is a delicious Japanese dish that combines grilled beef (yakiniku) with a savory and slightly sweet red miso (akamiso) sauce. The beef is usually marinated in a flavorful sauce before being grilled and then served over a bowl of steamed rice. The akamiso adds a rich umami flavor to the dish, making it a popular choice for those who enjoy bold and complex flavors.
Ingredients
- 1 pound beef thinly sliced, (such as ribeye or sirloin)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 cloves garlic minced
- 2 tablespoons sesame oil
- 4 cups cooked Japanese short-grain rice
- 1/2 cup red miso paste
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon sesame seeds for garnish
- 4 green onions thinly sliced, for garnish
Instructions
- In a bowl, mix together soy sauce, mirin, sugar, minced garlic, and sesame oil to make the marinade. Add the sliced beef to the marinade and let it marinate for at least 30 minutes.
- In a separate bowl, whisk together red miso paste, sake, and sugar to make the Akamiso sauce.
- Heat a grill or grill pan over medium-high heat. Grill the marinated beef slices until cooked to your liking.
- To assemble the Yakiniku-don bowls, place a scoop of steamed rice in each bowl. Top with grilled beef slices and drizzle with the Akamiso sauce.
- Garnish with sesame seeds and sliced green onions.
- Serve the Yakiniku-don topped with Akamiso hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 773kcal (39%)Carbohydrates: 84g (28%)Protein: 32g (64%)Fat: 33g (51%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 3094mg (135%)Potassium: 539mg (15%)Fiber: 3g (13%)Sugar: 18g (20%)Vitamin A: 150IU (3%)Vitamin C: 3mg (4%)Calcium: 79mg (8%)Iron: 7mg (39%)
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