Carrot, celery, spinach, and watercress juice
Ingredients
- 4 large carrots washed and chopped
- 4 stalks of celery washed and chopped
- 2 cups fresh spinach leaves
- 1 cup fresh watercress
- Water (as needed for consistency)
Instructions
- Wash all the vegetables thoroughly.
- Chop the carrots and celery into smaller pieces for easier blending.
- In a blender or juicer, combine the chopped carrots, celery, spinach, and watercress.
- Add a splash of water to help with blending, if needed.
- Blend until smooth. If using a juicer, simply juice the vegetables one by one and then combine the juices in a pitcher.
- If you prefer a smoother texture, you can strain the juice through a fine mesh strainer or cheesecloth.
- Pour the juice into glasses and enjoy immediately for maximum freshness and nutrition.
- This vibrant and nutrient-packed juice is perfect for a healthy boost at any time of the day.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



