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Steamed pumpkin cake
Steamed pumpkin cake
Steamed pumpkin cake is a delicious dessert made with pumpkin puree, flour, sugar, and other ingredients. It’s a popular dish in many Asian countries and is often enjoyed during special occasions or festivals. The cake has a soft and moist texture with a hint of sweetness from the pumpkin. It’s typically steamed to perfection, resulting in a light and fluffy treat that’s perfect for any time of the year.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a mixing bowl, combine the pumpkin puree and sugar. Mix well until smooth.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined and no lumps remain.
- Grease a small cake pan or individual ramekins and pour the batter into them, filling them about two-thirds full.
- Prepare a steamer and steam the pumpkin cakes for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooked, remove from the steamer and let cool slightly before serving with the topping of your choice if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 232kcal (12%)Carbohydrates: 54g (18%)Protein: 4g (8%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 271mg (12%)Potassium: 162mg (5%)Fiber: 3g (13%)Sugar: 27g (30%)Vitamin A: 9533IU (191%)Vitamin C: 3mg (4%)Calcium: 53mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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