MenuCulture Menu, Recent Posts
Guacamole Portobello Mushroom
Guacamole Portobello Mushroom
Guacamole Portobello Mushroom is a delicious vegetarian dish where Portobello mushrooms are filled with a flavorful mixture of guacamole ingredients such as avocado, tomatoes, onions, cilantro, lime juice, and spices. The mushrooms are then baked or grilled until tender, creating a tasty and healthy meal or appetizer.
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Clean the Portobello mushrooms and remove the stems.
- In a bowl, mash the avocados with a fork until smooth.
- Add diced tomatoes, chopped red onion, cilantro, lime juice, minced garlic, salt, and pepper to the mashed avocados. Mix well to combine.
- Brush the Portobello mushroom caps with olive oil on both sides and place them on a baking sheet.
- Spoon the guacamole mixture into each mushroom cap, filling them generously.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender.
- Serve the Guacamole Portobello Mushrooms hot, garnished with extra cilantro, tomato or a squeeze of lime juice if desired.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.