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Pear and Blackberry Cobbler
Pear and Blackberry Cobbler
Nothing epitomizes comfort quite like a good old-fashioned cobbler. The Pear and Blackberry Cobbler is a delightful dessert that marries the juicy sweetness of pears with the tartness of blackberries, offering a symphony of flavors that is sure to please any palate. This dish is not only a comforting treat but also a wonderful way to incorporate fresh fruit into your diet, making it an ideal choice for family gatherings or cozy evenings at home.To begin, gather your ingredients—two medium pears, succulent blackberries, and a handful of pantry staples including flour, sugar, and baking powder. Combining these ingredients is simple and doesn’t require any advanced baking skills, which makes this cobbler a fantastic option for both novice and experienced bakers alike.The texture of this cobbler is simply heavenly, featuring a buttery crust that complements the bursting fruit beneath it. While it shines on its own, serving this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream creates a decadent experience that elevates the dish to new heights.This recipe is perfect for those cool evenings when comfort food takes center stage. The combination of juicy fruits under a delicious crust is sure to be a hit for family dinners or friendly gatherings.
Ingredients
- 2 medium pears thinly sliced
- 2 cups fresh blackberries or frozen blackberries, rinsed and drained well
- 1/2 cup sugar + 3 tablespoons, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter or coconut oil, melted
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 Pinch salt
- Vanilla ice cream or whip cream for serving
Instructions
- Preheat the oven to 350° F. Lightly grease a large casserole dish.
- Add pears and blackberries to the casserole dish. Toss with 3 tablespoons of sugar, cornstarch, and lemon juice, making sure all the fruit is evenly coated.
- In a medium mixing bowl, combine flour, baking powder, and remaining sugar. Whisk to combine. Pour in the butter, milk, vanilla, and salt. Mix well until a thick dough forms.
- Drop the cobbler dough by spoonful’s on top of the fruit and place in the oven to bake until the fruit is bubbling and the cobbler is nicely golden-brown, approximately 25-30 minutes.
- Serve with some vanilla ice-cream or a dollop of whipped cream. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 384kcal (19%)Carbohydrates: 92g (31%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mg (1%)Sodium: 103mg (4%)Potassium: 163mg (5%)Fiber: 3g (13%)Sugar: 59g (66%)Vitamin A: 42IU (1%)Vitamin C: 10mg (12%)Calcium: 75mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
