MenuCulture Menu, Recent Posts
Keto Shrimp Avocado Salad: A Deliciously Low-Carb Delight
Keto Shrimp Avocado Salad: A Deliciously Low-Carb Delight
Welcome to a fresh and vibrant culinary experience with our Keto Shrimp Avocado Salad. This dish is not only a feast for the eyes but also a nourishing meal that fits perfectly into your low-carb lifestyle. Ideal for busy weekdays or a light dinner, this salad combines succulent shrimp, creamy avocado, and a medley of flavors, all while remaining keto-friendly.This salad stands out due to its healthy fats and protein content, making it a satisfying choice for anyone adhering to a keto diet. The healthy blend of avocado and olive oil provides a rich, creamy texture, while the shrimp brings a hint of coastal freshness. With the added crunch from walnuts and the zing from fresh lime, every bite is a delightful harmony of flavors.
Ingredients
Method
- Add the butter and minced garlic to a large skillet and set over medium heat. Cook for one minute, stirring frequently.
- Add the shrimp and the ground cumin to the skillet. Season with salt and black pepper, to taste, and stir to combine. Continue cooking for 2-3 minutes, or just until the shrimp changes color and starts to curl. Remove from heat and set aside.
- Once cool, roughly chop the shrimp and transfer to a large bowl. Add the avocado, olive oil, lime juice, and fresh cilantro to the bowl. Season with salt and black pepper, to taste, and gently toss to combine.
- Divide the baby arugula between four meal prep containers or serving plates. Add one-fourth of the avocado shrimp mixture to each container or plate. Evenly divide the green olives, walnuts, and lime wedges between each portion. Serve immediately or refrigerate for later. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.