MenuCulture Menu, Recent Posts
Olive oil pumpkin bread
Olive oil pumpkin bread
Olive oil pumpkin bread is a delicious and moist bread made with pumpkin puree and flavored with olive oil instead of butter. It has a rich, slightly fruity flavor from the olive oil that complements the warm spices of the pumpkin bread. It’s a wonderful twist on traditional pumpkin bread and perfect for fall baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup olive oil
- 1 egg
- 1 cup pumpkin puree canned
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 8×4 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, whisk together the sugar, olive oil, egg, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 370kcal (19%)Carbohydrates: 55g (18%)Protein: 5g (10%)Fat: 15g (23%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 474mg (21%)Potassium: 181mg (5%)Fiber: 3g (13%)Sugar: 27g (30%)Vitamin A: 9594IU (192%)Vitamin C: 3mg (4%)Calcium: 48mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.