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Honey Carrot Bread
Honey Carrot Bread
Honey Carrot Bread is a delicious and moist bread made with grated carrots, honey, and warm spices like cinnamon and nutmeg. It’s a sweet and slightly spiced treat that’s perfect for breakfast or as a snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots (about 2-3 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, whisk together the honey, oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots and chopped nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 452kcal (23%)Carbohydrates: 78g (26%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 8gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 601mg (26%)Potassium: 325mg (9%)Fiber: 4g (17%)Sugar: 38g (42%)Vitamin A: 8142IU (163%)Vitamin C: 3mg (4%)Calcium: 116mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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